There are many health benefits of flaxseed. Flax seed is a natural food supplement that can help you feel healthier and lose weight without side effects. It improves the quality of hair, nails, and skin, and helps to lower cholesterol and blood pressure. Flax seed also prevents arthritis and reduces the risk for some types of cancers.
What is Flaxseed?
The flax plant, an ancient crop, yields the fiber from which linen is woven, as well as seeds (linseed or flaxseed) and oil. Flaxseed has been a part of human and animal diets for thousands of years in Asia, Europe, and Africa.
Flax is a grain crop that has fiber, omega-3 fatty acids and lignans. You can add flax to your diet by either using the flaxseeds or flaxseed oil. Both will add the essential omega-3 fatty acid, alpha linolenic acid (ALA) to our bodies.
We need this fatty acid and are unable to make it on our own. This fatty acid can help reduce the risk for cardiovascular disease and sudden cardiac death. Flax's fatty acids, as well as fiber, help in lowering blood cholesterol.
What do Flax Seeds look like?
Flax seeds are slightly larger than sesame seeds and have a hard shell that is smooth and shiny. Their color ranges from deep amber to reddish brown depending upon whether the flax is of the golden or brown variety. While whole flaxseeds feature a soft crunch, the nutrients in ground seeds are more easily absorbed.
How to eat flaxseed.
Add either whole flaxseeds or the ground seeds to oatmeal, cereal, smoothies, salads, muffins, soups and stews. It has a wonderful soft nutty taste. It is one easy step you can take to improve your overall health.








0 comments:
Post a Comment