We now know that there is a strong correlation between eating habits and good health. Most of us are aware that we need to eat lots of fresh fruits and vegetables, whole grains, and lean protein to help our bodies be healthy. One of the words we often hear is “antioxidants.” What exactly are antioxidants?
We all have free radicals that roam throughout our body. These free radicals have the potential to attack the body, primarily in the form of cancer and other acute diseases. Antioxidants fight back. A nutrition plan that includes antioxidants helps to reduce the potential for illnesses caused by free radicals.
Coffee and tea have a certain amount of antioxidants, but it is fresh fruit that is especially rich in antioxidants. Fruit, of course, remains high on the list of recommended foods by the U.S.D.A., but it may surprise you to know that extra virgin olive oil as part of a balanced diet can provide as much antioxidant as a piece of fruit.
A diet that is lean in saturated fats (red meat) balanced with a healthy dose of fatty acids provides a number of health benefits. Most of the fatty acids that your body needs can be found in extra virgin olive oil. The health benefits of olive oil include the reduction of LDL (bad cholesterol) while increasing the amount of HDL (good cholesterol).








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